|
 It was the first restaurant in the Old Town of Funchal City to have the menu in several languages in order to better serve our customers from all over the world.
We have the concern to serve fresh and high quality ingredients as Vegetables, Fruit, Meat and Fish. Every day we purchase these ingredients in suppliers, which are certified by the food safety standards in order to guarantee safety to our customers. All ingredients are prepared when ordered. The fish is taken to the customers table before being cooked. The concern in presenting the dishes with fresh and high quality products, good wines, delicious desserts and liquors, turns our service into a high quality standard.
APPETIZERS
1.Smoked Salmon
2. Crepe w/ Seafood
3. Clams “Bulhão Pato”
4. Avocato Shirmp
5. Avocato w/ Madeira or Vinagrete
6. Shirmp Cocktail
7. Asparagus w/ Holland Sauce
8. Melon, Papaya or Pineapple w/ palmer Ham
9. Grilled Mules
10. Grilled Limpets (Madeira)
11. Garlic Bread SOUPS 12. French Onion Soup
13. Onion and Tomato Soup
14. Fish Soup
15. Soup of the Day
16. Asparagus Cream Soup 
SALADS 17. Shrimp Salad
18. Chicken Salad w/ Pineapple
19. Russian Salad
20. Tuna Fish, Sardine Salad
21. Ham or Cheese Salad
22. Mixed or Tomato Salad OMELETTES 23. Shrimp Omelettes
24. Assortd Omelettes
25. Mushroom Omelettes
26. Eggs and Bacon
27. Portuguese Tortilha PASTAS 28. Pasta w/ Seafood
29. Spaghetti Bolognise or Napolitaine
30. Spaghetti Carbonara
31. Vegetarian (Special)  SHELLFISH
32. Lobster Thermidor
33. Grilled or Natural Lobster
34. Tiger Prawns Provençale Style
35. Garlic Prawns
36. Prawns À La Planche
37. Seafood Rice
38. Skewered Seafood
39. Skewered Squid
40. Octopus Spanish Style FISH 41. Grilled Mixed Fish
42. The Day’s Fish Grilled or Fried
43. Scabbard Fish Fillet Old Town
44. Grilled or Fries Scabbard Fillet
45. Scabbard Fish w/ Banana
46. Scabbard Fish Fillet Wine and Garlic
47. Tuna Fish Steak
48. Grilled Sardines
49. Cod Fish Fisherman’s Style  FLAMED SPETIALITIES
50. Curry Shrimps
51. Lobster Medallions Le Jardin Style
52. Scabbard Fish Fillet Martini
53. Tuna Fish Steak
54. Pepper Steak (Fillet)
55. Strogonoff
MEAT
56. Rack of Lamb
57. Grilled Lamb Cutlet
58. Grilled Veal Escalope
59. Gordon Blue
60. Pork Fillet w/ Mushrooms Sauce
61. Grilled Mixed Meat
62. Le Jardin Beefsteak
63. Chimay Tornedo
64. Filet Mignon
65. Old Town Beefsteak
66. Espetada (Skewered Beef)
67. Duck Le Jardin Style
68. Chicken Chef’s Style
69. Grilled Chicken American Style or Piri-piri FLAMED SPETIALITIES 70. Crepes Copacabana
71. Crepes Suzette
72. Fruit in Season Flamed
 DESSERTS 73. Fruit in Season Natural
74. Cheese w/ Banana
75. Banana Split
76. Peach Melba
77. Fruit Salad
78. Ice Creams
79. Passion Fruit or Caramel Pudding
80. Cakes and Pies Assorted
81. Chocolate Mousse
|
MENU 
